"New" Brunswick Stew

1 fave
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
2339
FAT
448%
CHOL
256%
SOD
197%

Comments

Add a comment

Ingredients for 4 servings

3-4 ribs celery from the heart, chopped into big pieces

1 large onion, chopped into big pieces

3 tablespoons plus a drizzle extra-virgin olive oil (EVOO), divided

1 tablespoon poultry seasoning

1 cup flour

Salt and freshly ground black pepper

3 pounds boneless skinless chicken thighs and breasts, cut into 2-inch pieces

3 slices center-cut bacon, chopped

1 large green bell pepper, seeded and chopped into big pieces

3-4 cloves garlic, finely chopped or grated

1 bay leaf

2 1/4 cups biscuit mix

2/3 cup milk

3 tablespoons chives or scallions, chopped and divided

1 teaspoon smoked paprika (add more or less depending on your taste)

1 teaspoon hot sauce (add more or less depending on your taste)

2 cups chicken stock

2 cans stewed tomatoes (14.5 ounces each can)

1 tablespoon Worcestershire sauce

1 can butter beans, drained (15 ounces)

1 box frozen corn (10 ounces)

2-3 scallions, sliced thinly on the bias (optional)

You might also like

Brunswick Stew
Saveur
Brunswick Stew
Epicurious
Brunswick Stew With Smoked Paprika
Cooking Light
Brunswick Stew
Southern Living
Brunswick Stew
Southern Living
Brunswick Stew
Southern Living
Brunswick Stew
Use Real Butter
Brunswick Stew Anne Warner
Los Angeles Times
Easy Brunswick Stew
Southern Living
Easy Brunswick Stew
Southern Living