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Sautéed Chicken With Sherry & Olive Pan Sauce & Toasted Almonds

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Fine Cooking
Related tags
dairy free low carb
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
45%
CHOL
73%
SOD
19%

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Ingredients for 4 servings

1/2 cup green olives, pitted and slivered

1 small yellow onion, finely chopped

4 tsp. extra-virgin olive oil; more as needed

1/4 cup slivered almonds, toasted lightly and cooled

1 medium clove garlic, minced

Kosher salt and freshly ground pepper

1/2 cup lower-salt chicken broth

1/2 cup sherry, preferably medium dry, such as amontillado

3 Tbs. chopped fresh flat-leaf parsley

8 boneless, skinless, thin-cut (1/4- to 1/2-inch-thick) chicken breast cutlets (1-1/2 to 1-3/4 lb.)

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