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Dijon And Herb-Crusted Standing Beef Rib Roast

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Ingredients

2 (1-ounce) slices white bread

1 (5-pound) standing rib roast, trimmed

1 teaspoon salt

1/2 teaspoon black pepper

Cooking spray

1/2 cup chopped fresh basil

1/2 cup chopped fresh parsley

1/4 cup Dijon mustard

1 teaspoon chopped fresh thyme

3 garlic cloves, minced

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