Velvet Chicken

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
80%
CHOL
58%
SOD
408%

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Ingredients for 6 servings

1 (3- to 31/2-lb) whole chicken

2 (14-oz) cans low-sodium chicken broth (3 1/2 cups)

1 cup soy sauce

1 cup dark soy sauce* (see cooks' note, below)

1 cup Chinese rice wine* (preferably Shaoxing) or medium-dry Sherry

1/4 cup coarsely crushed yellow rock sugar* (2 oz) or 1/4 cup packed brown sugar

1 bunch scallions, cut into 3-inch pieces

6 (1/4-inch-thick) round slices fresh ginger

4 (3- by 1-inch) strips fresh orange zest

1 tablespoon fine sea salt

2 whole cloves

2 whole star anise (1 1/2 teaspoons)

1 (2 1/2-inch) dried red chile

1/2 teaspoon Sichuan or black peppercorns

Accompaniment: cooked rice or noodles

Garnish: fresh cilantro leaves

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