FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Velvet Chicken

More from this source
Epicurious
Related tags
dairy free low carb nut free asian chinese japanese
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
80%
CHOL
58%
SOD
408%

Comments

Add a comment

Ingredients for 6 servings

1 (3- to 31/2-lb) whole chicken

2 (14-oz) cans low-sodium chicken broth (3 1/2 cups)

1 cup soy sauce

1 cup dark soy sauce* (see cooks' note, below)

1 cup Chinese rice wine* (preferably Shaoxing) or medium-dry Sherry

1/4 cup coarsely crushed yellow rock sugar* (2 oz) or 1/4 cup packed brown sugar

1 bunch scallions, cut into 3-inch pieces

6 (1/4-inch-thick) round slices fresh ginger

4 (3- by 1-inch) strips fresh orange zest

1 tablespoon fine sea salt

2 whole cloves

2 whole star anise (1 1/2 teaspoons)

1 (2 1/2-inch) dried red chile

1/2 teaspoon Sichuan or black peppercorns

Accompaniment: cooked rice or noodles

Garnish: fresh cilantro leaves

You might also like

Velvet Chicken With Mushrooms, Spinach, And Gin...
Epicurious
Dinner Tonight: Velvet Chicken
Serious Eats
Emerald-Green Velvet Soup
Whole Living
Velveted Chicken Or Shrimp
Fine Cooking
Velveted Stir-Fry With Lemon Sauce
Fine Cooking
Velvet Vegetable & Cheese Fondue
Knorr
Lightened Up Lemon-Chicken Velvet Soup
Food.com
Muffy The Velvet Mushroom Soup & Friend - Longm...
Food.com
Teriyaki Chicken
David Lebovitz
Lemon Chicken With Artichokes
Framed Cooks