Beef Burgundy L

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1/4 cup unbleached all purpose flour

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 pounds beef stew meat

2 tablespoons olive oil

1/2 pound pearl onions

1 pound mushrooms, quartered

3 cloves garlic, minced

3 cups burgundy wine

4 cups beef broth

1/4 cup tomato paste

1 teaspoon cocoa

2 bay leaves

1 bunch baby carrots, halved

1 cup frozen peas, thawed

1/4 cup chopped fresh italian parsley

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