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Double Chocolate And Pear Cakes

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Tartelette
Related tags
dessert nut free vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
92%
CHOL
87%
SOD
23%

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Ingredients for 5 servings

1 stick (113gr) unsalted butter, at room temperature

1/2 cup (100gr) sugar

3 eggs

2 oz (60gr) semisweet chocolate, melted and slightly cooled

1/4 cup (60ml) buttermilk

1/3 cup (60gr) sweet rice flour

1/3 cup (60gr) sorghum flour (you could use amaranth or quinoa)

OR 1 cup (125gr) all purpose flour instead, if not going gluten free

3 tablespoons (15gr) cocoa powder

1 1/4 teaspoon baking powder

1 pear, ripe, peeled, pitted and thinly sliced

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