Chilled Zucchini Soup With Fresh Vegetable Salsa

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Southern Living


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1 tablespoon butter

1/2 cup chopped purple onion

2 pounds zucchini, coarsely chopped

1 cup chopped green onions

2 cups low-sodium fat-free chicken broth

2 cups nonfat buttermilk

1/2 cup light sour cream

1/2 cup chopped fresh basil

1 teaspoon salt

1/8 teaspoon freshly ground pepper

Fresh Vegetable Salsa

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