Mashed Potato Cake With Tuna And Avocado

By Saveur
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Saveur

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Ingredients

4 lbs. boiling potatoes

Salt

1/4 cup vegetable oil

1/4 cup extra-virgin olive oil

6 tbsp. freshly squeezed lime juice

4 tsp. rocoto paste (hot red chile paste)

2 tbsp. finely chopped white onions

3 6-oz. cans oil-packed tuna, drained

1 cup mayonnaise

2 avocados, peeled and cut into 1'' cubes

8 hard-cooked eggs, peeled and sliced

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