Chocolate Panna Cotta With A Port Wine Pomegranate Sauce

7 faves
More from this source
Bakers Royale
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
143%
CHOL
65%
SOD
10%

Comments

Add a comment

Ingredients for 5 servings

2 cups plus 1/4 cup of heavy cream

1 envelope plain gelatin (about 2 teaspoons)

1/4 cup sugar

1 tablespoon Hershey Special Dark Cocoa Powder

3 oz. dark chocolate

1 teaspoon vanilla extract

pinch of salt

1 cup port wine

1/2 cup Pom pomegranate juice

2 teaspoons honey

optional: 1/4 – 1 teaspoon sugar as needed to adjust flavor to personal preference

You might also like

Simple Panna Cotta With Summer Fruits And Dark...
Donal Skehan
Coffee And Donuts
Chubby Hubby
Vanilla Panna Cotta With Dark Chocolate Ganache
La Tavola Marche
Chocolate Panna Cotta With Amaretto Whipped Cream
Tokyo Terrace
Dark Chocolate Caramel Panna Cotta
Ghirardelli
Vegan Chocolate Panna Cotta
Fine Cooking
Chocolate Panna Cottas
Sunset
Vanilla Rice Pudding & Chocolate Panna Cotta
Tartelette
White Chocolate Panna Cotta With Honeycomb
Great British Chefs
Chocolate Hazelnut Panna Cotta
Pinch My Salt