Grilled Flank Steak With Avocado And Two-Tomato Salsa

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1/2 cup diced avocado

1/2 cup diced red tomato

1/2 cup diced yellow tomato

1 tablespoon finely chopped red onion

1 tablespoon fresh lime juice

2 teaspoons chopped fresh tarragon

1 1/2 teaspoons extra-virgin olive oil

3/4 teaspoon salt, divided

1/2 teaspoon black pepper, divided

1 (1 1/2-pound) flank steak, trimmed

Cooking spray

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