Cranberry-Orange Muffins

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Oxmoor House

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Ingredients

2 cups all-purpose flour

2/3 cup sugar, divided

1/2 cup sweetened dried cranberries

2 teaspoons grated orange rind

2 teaspoons baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup low-fat buttermilk (1%)

2 tablespoons butter, melted

1 large egg, lightly beaten

Cooking spray

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