Mediterranean Pasta With Lamb Meatballs Recipe

1 fave
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1581
FAT
233%
CHOL
73%
SOD
204%

Comments

Add a comment

Ingredients for 6 servings

1/2 teaspoon dried thyme

1 1/2 pounds ground lamb

1 1/2 teaspoons dried oregano

1 1/2 teaspoons granulated onion

3/4 cup fat free, low-sodium chicken stock

2 (28-ounce) cans diced tomatoes

1 teaspoon dried rosemary

2 tablespoons olive oil

2 tablespoons chopped fresh parsley leaves

12 ounces spaghetti

2 green onions, finely sliced

1 teaspoon freshly ground black pepper

15 mini unsalted matzoh crackers, ground into crumbs

Spice mix, divided, recipe follows

1 teaspoon cumin seeds

1 1/2 teaspoons coriander seeds

1/2 teaspoon dried marjoram

1 teaspoon kosher salt, divided

1 teaspoon ground cinnamon

1 cup feta cheese, divided

5 cloves garlic, minced, divided

2 shallots, minced

You might also like

Chef Ed Cotton Makes Some Mean Fettuccine Bolog...
Food Republic
Lamb Ragu + Pappardelle
Candice Kumai
Kale, Chard And Chickpea Stew With Lamb Over Cl...
The Skinny
Multi-Grain Pasta With Butternut Squash, Ground...
Bon Appetit
Pappardelle With Tangy Veal Rag├╣
Food & Wine
Slow-Cooker Lamb, Apricot, And Olive Tagine
Real Simple
Pastitsio
Martha Stewart
Pastitsio
Food52
Lamb Meatballs With Couscous And Feta
Real Simple
Pappardelle With Lamb Ragu
Nigella Lawson