Olive Oil-Poached Halibut With Dill-Roasted Baby Carrots

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3 to 4 cups olive oil, depending on size of the pot

6 cloves garlic, lightly smashed

1 pound halibut, cut into 4-ounce fillets

Kosher salt and ground black pepper, to taste

3 to 4 bunches baby carrots (about 5 carrots per person)

2 tablespoons olive oil

1 teaspoon minced fresh dill

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