Lemon Mousse With Fresh Blueberries

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
72%
CHOL
166%
SOD
8%

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Ingredients for 6 servings

3 pints fresh blueberries , sorted, rinsed in cold water

2 tablespoons grated lemon zest

8 large egg yolks (reserve 4 whites for use later)

1 cup whipping cream

¾ cup fresh lemon juice

1 cup sugar

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