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Deep Fried Dill Pickles

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snacks nut free labor day
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/2 teaspoon vinegar-based hot pepper sauce

1/4 teaspoon garlic powder

1 cup buttermilk

2 eggs

3/4 teaspoon ground black pepper

1 cup vegetable oil for deep frying

2 1/4 cups all-purpose flour

1 tablespoon Worcestershire sauce

1 cup cornmeal

1/4 teaspoon seasoning salt

1 teaspoon salt

1 (32 ounce) jar dill pickle slices

3/4 teaspoon cayenne pepper

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