Cheater's Duck Confit Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
3%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

Olive oil

10 bay leaves

1 bunch dandelion leaves

4 large onions, sliced

Red wine vinegar, to taste

2/3 bottle white wine

4 very fatty large duck legs

Kosher salt

1 bundle thyme

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