Artichoke Stuffed Chicken Breasts

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Nutrition per serving    (USDA % daily values)
CAL
359
FAT
59%
CHOL
59%
SOD
29%

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Ingredients for 4 servings

2 tablespoons olive oil

3 ounces crumbled goat cheese

4 (8 ounce) boneless chicken breasts , with skin (ask the meat man at your local supermarket to do this)

1 (7 ounce) jar artichoke hearts

1/4 teaspoon red pepper flakes

2 teaspoons minced garlic

1/4 teaspoon kosher salt

1/4 teaspoon pepper

2 tablespoons finely chopped basil

1 teaspoon dried thyme

3 tablespoons minced sun-dried tomatoes

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