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Cherry Ginger Crumb Cake


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3/4 cup firmly packed brown sugar

1/3 cup Land O Lakes® Butter, softened

1/2 cup sour cream

2 Land O Lakes® All-Natural Eggs

1 teaspoon vanilla

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 cup dried cherries, coarsely chopped*

1/4 cup all-purpose flour

1/4 cup firmly packed brown sugar

3 tablespoons cold Land O Lakes® Butter, cut into chunks

3 tablespoons chopped crystallized ginger**

1/2 cup powdered sugar

1 to 2 teaspoons Land O Lakes® Half & Half

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