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Company Pork Roast

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1 cup ketchup

1/2 cup water

1/4 cup red wine vinegar

2 tablespoons dried onion flakes

1 tablespoon brown sugar

2 tablespoons vegetable oil

2 tablespoons Worcestershire sauce

1 teaspoon mustard seeds

1 teaspoon dried oregano

1 bay leaf

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon chili powder

2 (2 1/2-pound) boneless pork loin roasts, trimmed

Garnish: fresh parsley

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