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Penne With Butternut Squash And Goat Cheese Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
976
FAT
148%
CHOL
75%
SOD
25%

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Ingredients for 4 servings

1 (2-pound) butternut or kombucha squash, peeled, seeded and cut into 3/4-inch cubes

1 packed cup chopped fresh basil leaves

Vegetable oil cooking spray

Kosher salt and freshly ground black pepper

1 cup coarsely chopped walnuts, toasted (see Cook's Note)

Olive oil, for drizzling

1/3 cup finely grated Parmesan

1 onion, diced into 1/2-inch pieces

1 pound penne pasta

1 cup (8 ounces) goat cheese, crumbled

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