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Pork With Peaches Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
616
FAT
60%
CHOL
7%
SOD
142%

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Ingredients for 4 servings

1/2 teaspoon garlic powder

1 tablespoon all-purpose flour

1/4 cup lemon juice

1 pound cubed pork meat

1 cup broccoli florets

1 (15 ounce) can sliced peaches, with juice

1/4 cup soy sauce

1 large onion, diced

1 large carrot, sliced

1/2 teaspoon ground ginger

2 teaspoons peanut oil, or sesame oil

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