Sweet Potato Gnocchi With Salsify, Chestnuts And Ham

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2 pounds sweet potatoes, scrubbed

1 lemon, halved

1 pound salsify or parsnips

2 large eggs, beaten

Kosher salt

2 cups all-purpose flour, plus more for rolling

Freshly ground pepper

Pinch of freshly grated nutmeg

5 tablespoons unsalted butter

1 tablespoon vegetable oil

2 large shallots, minced

One 14-ounce jar vacuum-packed roasted chestnuts, halved

Ham Hock Stock

4 ounces thinly sliced country ham, cut into thin strips

1/4 cup snipped chives

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