Grilled Scallops With Orange-Chive Mayonnaise

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
596
FAT
141%
CHOL
65%
SOD
120%

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Ingredients for 4 servings

1 cup mayonnaise or salad dressing

2 tablespoons chopped fresh chives or green onion tops

2 teaspoons grated orange peel

1/2 cup butter or margarine, melted

1/4 cup chopped fresh or 1 tablespoon dried dill weed

2 tablespoons orange-flavored liqueur or orange juice

1/2 teaspoon salt

2 lb sea scallops

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