Vegan Cherry Chocolate Cake

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Cookie and Kate


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1 1/2 cups whole wheat pastry flour

1/3 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 scant cup raw (turbinado) sugar

1/2 cup vegetable oil

1 cup coffee (I mixed one packet of Starbucks VIA instant coffee with cold filtered water, you could also just use 1 cup of cold water)

1 teaspoon vanilla extract

1/2 teaspoon almond extract

2 tablespoons cider vinegar

1 1/4 pound dark cherries (roughly enough cherries to cover the bottom of your cake pan)

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