Soba With Herbed Edamame Sauce

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1 cup frozen blanched shelled edamame (green soybeans)

6 tablespoons chopped dry-roasted cashews, divided

1 cup loosely packed basil leaves

1 cup loosely packed cilantro leaves

6 tablespoons (1 1/2 ounces) grated fresh pecorino Romano cheese

1/4 cup fresh lemon juice

1/4 cup extravirgin olive oil

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 garlic cloves, peeled

1 cup hot water

6 cups hot cooked soba (about 1 pound uncooked buckwheat noodles)

Cilantro sprigs (optional)

Lime wedges (optional)

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