Pork Cutlets With Spicy Noodles

4 faves
More from this source
Real Simple


Add a comment


4 cups low-sodium chicken broth

1 1 1/2-inch piece fresh ginger, peeled and sliced

1/2 pound udon noodles

1/2 pound shiitake mushrooms, stems discarded and caps sliced

1 red jalapeño pepper, sliced

4 thin pork cutlets (about 3?4 pound total)

kosher salt and black pepper

1/4 cup all-purpose flour

1 large egg, beaten

3/4 cup panko bread crumbs

2 tablespoons canola oil

2 scallions, sliced

You might also like

Pork Cutlets With Creole Mustard
Where Women Cook
Grilled Pork Cutlets With Watermelon-Cucumber S...
Whole Living
Spicy Pork Parmesan Cutlets
Cooking Light
Soy And Chilli Pork With Snake Beans
donna hay
Grilled Pork With Green Tomato Salsa
Every Day with Rachael Ray
Kay’s Pork Strips
Kayotic Kitchen
Pork Wraps With Fresh Tomatillo Salsa
Oxmoor House
Pork Wraps With Fresh Tomatillo Salsa
My Recipes
Spicy Italian Pork Cutlets
Green Chile Pork Stew