Pork Cutlets With Spicy Noodles

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Ingredients

4 cups low-sodium chicken broth

1 1 1/2-inch piece fresh ginger, peeled and sliced

1/2 pound udon noodles

1/2 pound shiitake mushrooms, stems discarded and caps sliced

1 red jalapeño pepper, sliced

4 thin pork cutlets (about 3?4 pound total)

kosher salt and black pepper

1/4 cup all-purpose flour

1 large egg, beaten

3/4 cup panko bread crumbs

2 tablespoons canola oil

2 scallions, sliced

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