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Butterfly Pasta With Kale

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The Family Dinner
Related tags
sides vegetarian
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
47%
CHOL
28%
SOD
2%

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Ingredients for 6 servings

2 large bunches kale

1 pound farfalle pasta

3 tablespoons olive oil

6 cloves garlic, slivered

1 1/2 cups sun-dried tomatoes from a jar, drained, rinsed and coarsely chopped

1/2 cup pin nuts, toasted

Salt and pepper or red pepper flakes

Freshly grated parmesan cheese

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