Butterfly Pasta With Kale

13 faves
More from this source
The Family Dinner
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
47%
CHOL
28%
SOD
2%

Comments

Add a comment

Ingredients for 6 servings

2 large bunches kale

1 pound farfalle pasta

3 tablespoons olive oil

6 cloves garlic, slivered

1 1/2 cups sun-dried tomatoes from a jar, drained, rinsed and coarsely chopped

1/2 cup pin nuts, toasted

Salt and pepper or red pepper flakes

Freshly grated Parmesan cheese

You might also like

Butterfly Pasta With Smoked Salmon & Asparagus
SF Gate
Broccoli Butterfly Soup
Food.com
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Vegetarian Spaghetti Bolognese
Veggie Num Num
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Broccoli And Cheese Penne Recipe
Food Republic
Lemon Chicken Pasta
Framed Cooks
Zucchini “Pasta”
Pamela Salzman
Mushroom Ricotta Fettuccine
Veggie Num Num
Speedy Pasta In A Pan
The Family Dinner