Pizza With Mushrooms And Leeks

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Oxmoor House


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1 1/2 teaspoons dry yeast

1/2 cup plus 1 tablespoon warm water (100° to 110°)

1 1/3 cups all-purpose flour

1/4 teaspoon salt

Cooking spray

2 teaspoons yellow cornmeal

1 1/2 teaspoons olive oil

2 cups sliced fresh mushrooms

1 cup thinly sliced leek (about 1)

1/4 teaspoon dried thyme

1/8 teaspoon pepper

1 cup tomato and basil pasta sauce

1 cup (4 ounces) pre-shredded part-skim mozzarella cheese

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