Ancho Chile Pumpkin Pie

By Sunset
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Pastry for a single-crust 9-inch pie, purchased or homemade

1 can (15 oz.) pumpkin

1 2/3 cups whipping cream

3 large eggs, beaten to blend

1/2 cup firmly packed brown sugar

1/2 cup granulated sugar

1 tablespoon ground dried ancho chiles

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

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