Cream Of Artichoke Soup

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Oxmoor House


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1/2 cup chopped onion

1/2 cup chopped celery

1 tablespoon butter or margarine

2 (14-ounce) cans artichoke hearts, undrained

3 tablespoons all-purpose flour

1 quart chicken broth

1 quart milk

1/2 teaspoon salt

Dash of red pepper

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