Cream Of Artichoke Soup

More from this source
Oxmoor House

Comments

Add a comment

Ingredients

1/2 cup chopped onion

1/2 cup chopped celery

1 tablespoon butter or margarine

2 (14-ounce) cans artichoke hearts, undrained

3 tablespoons all-purpose flour

1 quart chicken broth

1 quart milk

1/2 teaspoon salt

Dash of red pepper

You might also like

Spinach And Artichoke Grilled Cheese Sandwiches
Joy The Baker
Artichoke With Baked Brie Sauce Recipe
Food Republic
Spinach-Artichoke Scalloped Potatoes Recipe
Food Republic
Hot Olive And Artichoke Dip
The Pioneer Woman
Spinach-Artichoke Dip
Real Simple
Linguine With Artichokes And Lemon
Sunset
Crab And Artichoke Dip
Where Women Cook
Spinach Artichoke Balls Recipe
Food Republic
Spinach Artichoke Pasta
A Spicy Perspective
Spinach Artichoke Dip
Pip & Ebby