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Pancetta & Peas Frittata

2 faves
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
98%
CHOL
168%
SOD
27%

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Ingredients for 4 servings

3 oz. pancetta, cut into 1/2-inch pieces

1 1/2 Tbs. unsalted butter

1 large shallot, minced

6 eggs

3 Tbs. heavy cream

1/2 cup frozen peas, thawed

1 Tbs. thinly sliced fresh mint

2 oz. goat cheese, crumbled

Salt and freshly ground pepper, to taste

Fresh mint sprigs for garnish

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