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Pancetta & Peas Frittata

4 faves
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
101%
CHOL
184%
SOD
24%

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Ingredients for 4 servings

3 oz. pancetta, cut into 1/2-inch pieces

1 1/2 Tbs. unsalted butter

1 large shallot, minced

6 eggs

3 Tbs. heavy cream

1/2 cup frozen peas, thawed

1 Tbs. thinly sliced fresh mint

2 oz. goat cheese, crumbled

Salt and freshly ground pepper, to taste

Fresh mint sprigs for garnish

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