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Chiang Mai Curried Noodle And Chicken Soup (Kao Soi Gai)

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Related tags
main-dish dairy free nut free dinner lunch asian
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
34%
CHOL
31%
SOD
149%

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Ingredients for 2 servings

75 g fresh egg noodles (recipe says 1 handful)

2 tablespoons fresh ginger , peeled and chopped

Garnish

2 sprigs fresh coriander , roots scraped and chopped

1 teaspoon dark soy sauce

3 garlic cloves , unpeeled

1 chicken leg , quartered (100 grams or 3 ounces)

1 teaspoon coriander seed , roasted and ground

1 tablespoon fresh coriander leaves , chopped

3 dried long red chilies , deseeded, soaked and drained

2 cups stock (or water)

1 tablespoon green onion , chopped

Soup

4 tablespoons coconut cream

1 pinch salt

1 tablespoon palm sugar

4 red shallots , unpeeled

2 tablespoons light soy sauce

Paste

1 tablespoon fresh turmeric, peeled and chopped

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