Shanghai Chicken And Noodles

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
12%
CHOL
42%
SOD
18%

Comments

Add a comment

Ingredients for 6 servings

1 1/4 pounds boneless skinless chicken breasts, cut into 1/4-inch slices

12 ounces uncooked fettuccine

1 bag (1 pound) fresh (refrigerated) stir-fry or chop suey vegetables (about 5 cups)

1 cup sliced mushrooms (3 ounces)

1/4 cup hoisin sauce

You might also like

Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Chicken Tortilla Soup
The Pioneer Woman
Lemon Chicken Pasta
Framed Cooks
Healthy Singapore Noodles
Donal Skehan
Slow-Cooker Chicken And Pasta Soup
Real Simple
Miso Ramen With Turkey
Tokyo Terrace
Chicken & Spinach Spiral Pasta
The Naptime Chef
Chicken Noodle Soup
Bon Appetit
Chicken Ginger Soup With Noodles
The Year In Food