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Cornmeal Pancakes (With Blackberry Syrup)

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The Pioneer Woman
Related tags
brunch low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
867
FAT
68%
CHOL
74%
SOD
107%

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Ingredients for 4 servings

1-1/2 cup (scant) All-purpose Flour

1-1/2 cup Heaping Yellow Cornmeal

1/2 teaspoon Salt

3 Tablespoons Baking Powder

4 Tablespoons Sugar

2-1/4 cups Whole Milk (more If Needed)

2 whole Large Eggs

3 teaspoons Vanilla

4 Tablespoons Butter, Melted

Blackberry Syrup

1 pint Blackberries

1 cup Sugar

1/2 cup Water

2 Tablespoons Cornstarch

Extra Butter For Serving

Maple Or Pancake Syrup For Serving (optional)

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