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Bok Choy With Garlic

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sides dairy free gluten free low carb nut free sugar free

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Ingredients

1/2 cup chicken stock or low-sodium broth

2 teaspoons cornstarch

1 tablespoon vegetable oil

2 garlic cloves, minced

2 pounds bok choy—stems cut into 1-inch lengths, leafy tops left about 4 inches long (or baby bok choy, left whole)

Salt and freshly ground pepper

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