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Sausage And Egg Casserole With Sun-Dried Tomatoes And Mozzarella

7 faves
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
133%
CHOL
153%
SOD
72%

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Ingredients for 8 servings

1 pound Italian sweet sausage, casings removed

1/2 cup chopped shallots

2 garlic cloves, minced

1/2 cup chopped drained oil-packed sun-dried tomatoes

4 tablespoons chopped fresh parsley

5 large eggs

3 large egg yolks

1 cup half and half

1 cup whipping cream

2 cups grated mozzarella cheese

1/2 teaspoon salt

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