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Beet Carpaccio Salad

Nutrition per serving    (USDA % daily values)
CAL
322
FAT
84%
CHOL
19%
SOD
10%

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Ingredients for 4 servings

3 medium beets with greens

1 fresh apricot or small nectarine, pitted, diced

2 tablespoons extra-virgin olive oil

2 tablespoons aged balsamic or red wine vinegar

5 ounces organic or locally produced soft goat cheese, crumbled

1/3 cup coarsely chopped raw walnuts

1/4 teaspoon freshly ground black pepper, or to taste

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