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Candy Corn Fudge

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dessert vegetarian halloween

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Ingredients

1 7-oz. jar marshmallow cream

1 1/2 cups sugar

2/3 cup evaporated milk

2 tablespoons unsalted butter

2 cups candy corn (about 12 oz.)

1 cup semisweet chocolate chips

1 cup salted peanuts, chopped

1 ounce semisweet chocolate, chopped, optional

1 ounce white chocolate, chopped, optional

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