Classic Latkes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
542
FAT
76%
CHOL
52%
SOD
62%

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Ingredients for 4 servings

4 large Idaho potatoes

juice of half a lemon

2 large eggs

1/2 cup finely minced or grated onion (about half a medium onion)

1 1/2 teaspoons salt

1/4 teaspoon ground white pepper

4 tablespoons all-purpose flour (substitute matzo meal if you don't want to use flour)

1/4 to 1/2 cup canola oil

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