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Tuscan-Style Roast Pork With Rosemary, Sage, And Garlic

2 faves
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
116%
CHOL
71%
SOD
951%

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Ingredients for 6 servings

8 medium cloves garlic, peeled

1/4 cup packed light brown sugar

Kosher salt and freshly ground black pepper

1/4 cup fresh sage leaves

3 oz. kosher salt (3/4 cup if using Diamond Crystal; 6 Tbs. if using Morton)

3 large sprigs fresh sage

1/4 cup fresh rosemary leaves

One 3-lb. all-natural boneless pork loin, trimmed of excess fat

3 medium cloves garlic, smashed and peeled

3 large sprigs fresh rosemary

3 Tbs. extra-virgin olive oil

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