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Italian Salad

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1 head iceberg lettuce (about 1 lb.), torn

1 (9-oz.) package frozen artichoke hearts, thawed*

1 (2.25-oz.) can sliced ripe black olives, drained

1 small red bell pepper, chopped

1 1/4 cups large-cut croutons

1/2 cup sliced pepperoncini salad peppers

1/4 cup chopped red onion

3/4 cup refrigerated creamy Asiago-peppercorn or Parmesan-peppercorn dressing

Cracked black pepper (optional)

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