Italian Salad

3 faves
More from this source
Southern Living


Add a comment


1 head iceberg lettuce (about 1 lb.), torn

1 (9-oz.) package frozen artichoke hearts, thawed*

1 (2.25-oz.) can sliced ripe black olives, drained

1 small red bell pepper, chopped

1 1/4 cups large-cut croutons

1/2 cup sliced pepperoncini salad peppers

1/4 cup chopped red onion

3/4 cup refrigerated creamy Asiago-peppercorn or Parmesan-peppercorn dressing

Cracked black pepper (optional)

You might also like

Spring Panzanella
smitten kitchen
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
Caprese Pasta Salad
Cookie and Kate
Kale Caesar Salad
The Family Dinner
End Of Summer Panzanella
Sprouted Kitchen
Arugula Caprese Salad With Kale Pesto
Sprouted Kitchen
Ashley's Sun-Dried Tomato Caesar Salad
Cookie and Kate
Caprese Pasta Salad
The Naptime Chef
Grilled Shrimp Panzanella
Framed Cooks
Caprese Salad
The Pioneer Woman