Shanghai Tofu Burgers With Chinese Slaw

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1/2 cup minced green onions

1/4 cup pineapple juice

1 tablespoon low-sodium tamari or soy sauce

2 teaspoons minced peeled fresh ginger

2 teaspoons sesame seeds, toasted

1 1/2 teaspoons dark sesame oil

1 teaspoon chile paste with garlic

2 garlic cloves, minced

1 pound firm tofu, drained

Cooking spray

8 (1 1/2-ounce) hamburger buns

Chinese Slaw

1/2 cup Roasted Red Bell Pepper Sauce

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