Zucchini

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
49
FAT
9%
CHOL
1%
SOD
2%

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Ingredients for 5 servings

2 x zucchini

1 tsp olive oil

Sea salt and freshly cracked pepper, to taste

1 tbsp pine nuts, toasted

1 tbsp low fat feta cheese

1 tbsp basil, chopped

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