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Pomegranate, Sriracha And Mint Chicken Wings


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2 pounds chicken wings

2 tablespoons coriander seeds

1 generous tablespoon cumin seeds

1 generous tablespoon cracked black peppercorns

Seeds of 16 green cardamom pods, or 1/2 teaspoon cardamom seeds

2 tablespoons dry mustard

1 generous tablespoon salt

Nonstick spray or canola oil

3 tablespoons grapeseed or canola oil

8 cloves garlic, smashed

1/4 cup pomegranate molasses*

1 1/2 tablespoons Sriracha (Thai chili sauce; use more if you like it spicy!)

1 small bunch fresh mint, leaves picked

4 tablespoons (1/2 stick) butter

2 teaspoons lemon juice

Kosher salt and freshly ground black pepper

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