Creamy Tomato Soup

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Lottie Doof
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
32%
CHOL
14%
SOD
28%

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Ingredients for 6 servings

56 oz whole tomatoes packed in juice,, drained, 3 cups juice reserved

1 1/2 tbsp Dark Brown Sugar

3 tbsp Unsalted Butter

4 x Shallots large, minced (about 1/2 cup)

1 tbsp Tomato Paste

1 pinch ground allspice

2 tbsp all-purpose flour

1 3/4 cup Chicken Stock, homemade or canned low-sodium

1/4 cup Heavy Cream

Salt and cayenne pepper to taste

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