Fried Oysters With Curried Crème Fraîche

By Goop
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Goop
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
68%
CHOL
83%
SOD
24%

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Ingredients for 2 servings

1 tablespoon olive oil

1 shallot, very finely minced

1/8 teaspoon curry powder

1/3 cup champagne

1/3 cup crème fraîche

8 oysters

1/2 cup unbleached all-purpose flour

peanut oil for frying

1 tablespoon caviar (optional)

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