Mini Tomato Tarts

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Sippity Sup


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2.5 c all-purpose flour, for rolling surface

1 t kosher salt

8 oz (2 sticks) cold unsalted butter, cut into small pieces

0.25 c ice water, maybe a bit more

2 c cherry or grape tomatoes

1 shallot minced

1 clv garlic, peeled and minced

3 T olive oil

2 oz feta cheese, crumbled

2 T fresh oregano leaves, minced

1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash

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