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Cola-Baked Ham With Cherry-Orange Glaze Recipe

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Ingredients for 12 servings

1 (12 to 15-pound) fully cooked bone-in ham

creole mustard, accompaniment

3/4 cup cherry preserves or jelly

2 tablespoons orange flavored liqueur (recommended: Grand Marnier)

1 (2-liter) bottle cola

Biscuits or dinner rolls, accompaniment

1/4 cup fresh orange juice

1 teaspoon ground allspice

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