Seeded Sourdough Boule

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King Arthur Flour


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3/4 cup sourdough starter that's been fed and is ready to use*

1 to 1 1/4 cups water (approximately)*

3 cups European-Style Artisan Bread Flour or King Arthur Unbleached All-Purpose Flour

1/4 cup pumpernickel flour

1/2 cup Multikorn Blend; OR 1/4 cup malted wheat flakes + 1/4 cup sunflower seeds + 1 tablespoon toasted sesame seeds; OR 1/2 cup Harvest Grains Blend

1 3/4 teaspoons salt

1 1/2 teaspoons instant yeast

1/4 teaspoon Bread Shine mixed with 1 tablespoon water OR 1 beaten egg white

1 to 2 tablespoons Artisan Bread Topping or your favorite blend of seeds

*Sourdough starters vary quite a bit in consistency. Use enough water to make a soft dough.

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