Oven-Roasted Applesauce And Apple Butter

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Andrea's Recipes


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5 pounds (2.26 kilos) apples, cored and cut into 8 wedges (Use one of those apple slicers if you have one.)

1/2 cup (~120 mil) apple cider or natural apple juice

1/4 to 1/2 cup (~60 – 120 mil) maple syrup, depending on the tartness of the apples, Grade B recommended for strongest flavor (Grade B available at Trader Joe’s.)

4 whole cinnamon sticks

2 teaspoons ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground allspice

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